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About Snikiddy®

Founded in late 2006 by Mary Schulman and her mother, Snikiddy® creates products for families actively looking for healthier foods that satisfy their snack cravings. The Snikiddy brand is a portfolio of better for you snacks that are simple, wholesome real products for families. So dig in, it’s all good.

Where did the name come from? Snikiddy® is a shortened (and let’s face it, easier to say) form of the word persnickety, which means choosy or picky. Growing up, Janet (Mary’s mom) and her siblings were known around school as the Snikiddy kids (a badge they wore proudly) because they always ate healthy lunches. Their mom (Grandma), ahead of her time with her passion for good health, would pack their lunch boxes full of locally grown produce and very simple foods. A teacher once referred to them as being persnickety and the kids’ version of the word (snikiddy) stuck.

Snikiddy News

  • Snikiddy’s 10 Back to School Must Haves

    Some school supplies have certainly changed over the years, while others remain the same. When you went shopping with your mom for back to school you weren’t buying digital storage devices and laptops. Scientific calculators were most likely as technologically advanced as your shopping list got.

  • Cauliflower Tabbouleh with EYV

    Cauliflower Tabbouleh with EYV Photo

    Ingredients

    • Juice of 1 to 2 lemons

    • 2 pounds cauliflower, cored and cut into large bite-size pieces (about 6½ cups florets)

    • 1 large cucumber—halved lengthwise, seeded and cut into ¼-inch dice (about 2 cups)

    • 1 large tomato, cut into ¼-inch dice (about 1 cup)

    • ¾ cup

  • Delicious Recipes for the 8 Great Vegetables Packed into Eat Your Vegetables

    Where did our Eat Your Vegetables chips get their name? From all the great vegetables that are packed inside of them of course. Each chip is filled with 8 different vegetables. Below is a recipe featuring each one that you can make and enjoy with your family. The versatility and deliciousness of

  • Quinoa, Chickpea, and Spinach Salad

    Snikiddy July Recipe

    Recipe originally from Food and Wine Magazine

    Contributed by Kate Winslow

    Ingredients

    1 cup quinoa
    1 (15-ounce) can chickpeas, rinsed and drained
    4 ounces baby spinach (about 4 cups), coarsely chopped
    1 pint ripe grape tomatoes, cut in half
    3 scallions, chopped
    2 ounces feta cheese,

  • Greek Chicken Salad

    Greek Chicken Salad Photo

    Ingredients

    1 lb cooked chicken breast chopped
    1 small apple diced
    2/3 cup of grape halves
    1/3 cup dried cranberries
    1/4 cup chopped walnuts
    2/3 cup plain Greek Yogurt
    2 tbsp lemon juice
    1/2 tsp garlic powder
    3 tbsp fresh dill chopped
    Salt
    Pepper
    (If you want more tang, add a little squeeze of