Skip to main content

Free Coupon

Gluten Free Living

Eat Your Chips and Have Your Vegetables Too

Jalapeno Cheddar

No matter how old you are, you know you probably should be snacking on vegeta- bles instead of chips. However, some- times you just need chips. Well, thanks to Snikiddy, the company behind snacks such as Southwest Cheddar Baked Fries and Grilled Cheese Puffs, you can eat your chips and get your vegetables too. Snikiddy has found a way to get the veg- etables into their latest gluten-free chips, and the name of this product says it all: “Eat Your Vegetables.”

Eat Your Vegetables are designed to combine nutrition and fla- vor. An ounce of the chips contains a full serving of vegetables thanks to a blend that includes sweet potatoes, carrots, and navy beans. They come in three flavors—Sea Salt, Sour Cream and Onion, and Jalapeño Ranch—and are sure to hide any hint of veg- etables from the pickiest of eaters. They are an excellent source of vitamin A and contain 2–3 grams of fiber, depending on the flavor.

In addition to the full serving of vegetables, the chips are cholesterol and trans fat free and do not contain hydrogenated oils, high-fructose corn syrup, artificial flavors, colors, or preserva- tives. Snikiddy snacks are GFCO certified as well as kosher. snikiddy.com

Download the Press Release

← Back to Media

Snikiddy News