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Recipe originally from Food and Wine Magazine
Contributed by Kate Winslow
1 cup quinoa…
1 (15-ounce) can chickpeas, rinsed and drained
4 ounces baby spinach (about 4 cups), coarsely chopped
1 pint ripe grape tomatoes, cut in half
3 scallions, chopped
2 ounces feta cheese,
1 lb cooked chicken breast chopped…
1 small apple diced
2/3 cup of grape halves
1/3 cup dried cranberries
1/4 cup chopped walnuts
2/3 cup plain Greek Yogurt
2 tbsp lemon juice
1/2 tsp garlic powder
3 tbsp fresh dill chopped
(If you want more tang, add a little squeeze of
1 Garlic Clove, minced…
1/4 cup Flat-leaf Parsley leaves
4 Tbsp Extra Virgin Olive Oil
1 1/2 cups of Fresh or Frozen Peas
1/2 cup of Water
1/4 cup Lemon Juice
1/8 to 1/4 Tsp Cayenne Pepper
Jalapeno Ranch Eat Your Vegetables, crushed
Tulips are synonymous with spring. Bring them inside and craft some with your kids in one of these 25 ways.
Create a tic-tack-toe board in your backyard using nature. Flat rocks can be the board and you can paint round rocks to be the playing pieces.
Create bird identifications cards…
1/2 bunch of Asparagus
1 Avocado, diced
1 1/2 cups Cherry Tomatoes, halved
1/4 cup Fresh Cilantro
2 tsp Lime juice
1/4 cup crushed Snikiddy Hot n Spicy Baked Fries
Splash of Olive Oil
Salt and Pepper
1. Break or cut the tough end off the Asparagus. If you bend…