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Privacy Policy

Snikiddy, LLC values your privacy and understands your privacy concerns. Please review our privacy policy below

We take this seriously.
Snikiddy collects personal information, like name, address, e-mail address, phone number, product preferences, and demographic information, from our online visitors on a voluntary basis to fulfill your requests, provide you with information and updates on our site and our products, improve our services, and for internal marketing purposes. We also record certain non-personal information automatically when you visit our site, such as your IP address, cookie information, and the page you request.

Visitors may access many features of our site without providing any personal information. However, to participate in some of the benefits and features offered on the Snikiddy site, you may have to provide personal information. These benefits are described in more detail below. Except as explained below, personal information received from any visitor will only be used for internal marketing purposes and WILL NOT be sold or provided to third parties.

If you provide information such as recipes or comments regarding our products and services, we have the right to use this information in any manner and for any purpose without obligation to you.

We do reserve the right to use any information you provide to protect our site, our property (including our intellectual property), or the safety or property of third parties; to investigate illegal activity, fraud or threats; and/or to cooperate with legal authorities or orders. We will also transfer information about you if we are acquired or merged with a third party but will notify you in advance.

Links, Links, Links
Snikiddy Snacks provides links to other web pages outside our domain as a public service. However, as these sites are not under our control, we cannot be responsible for information or other links you may find there. If you use a link to visit the site of another company, we cannot be responsible for that company’s privacy practices or the content of its site.

Cookies
A cookie is a small text file that is stored on a user’s computer for record-keeping purposes.Snikiddy does use cookies on its website. When you visit our website, our computer servers may automatically receive and record information from your browser. This information may include your IP address, your web browser type and operating system, session time, click path analysis, and the pages you request. We use this information in an aggregate way to monitor usage and improve our website. Cookies DO NOT contain any personally identifiable information such as your name or email address.

If you have any questions regarding this policy, please use the “contact snikiddy” link at the top of the home page. Thanks for visiting and come back soon!

Snikiddy News

  • Snikiddy’s 10 Back to School Must Haves

    Some school supplies have certainly changed over the years, while others remain the same. When you went shopping with your mom for back to school you weren’t buying digital storage devices and laptops. Scientific calculators were most likely as technologically advanced as your shopping list got.

  • Cauliflower Tabbouleh with EYV

    Cauliflower Tabbouleh with EYV Photo

    Ingredients

    • Juice of 1 to 2 lemons

    • 2 pounds cauliflower, cored and cut into large bite-size pieces (about 6½ cups florets)

    • 1 large cucumber—halved lengthwise, seeded and cut into ¼-inch dice (about 2 cups)

    • 1 large tomato, cut into ¼-inch dice (about 1 cup)

    • ¾ cup

  • Delicious Recipes for the 8 Great Vegetables Packed into Eat Your Vegetables

    Where did our Eat Your Vegetables chips get their name? From all the great vegetables that are packed inside of them of course. Each chip is filled with 8 different vegetables. Below is a recipe featuring each one that you can make and enjoy with your family. The versatility and deliciousness of

  • Quinoa, Chickpea, and Spinach Salad

    Snikiddy July Recipe

    Recipe originally from Food and Wine Magazine

    Contributed by Kate Winslow

    Ingredients

    1 cup quinoa
    1 (15-ounce) can chickpeas, rinsed and drained
    4 ounces baby spinach (about 4 cups), coarsely chopped
    1 pint ripe grape tomatoes, cut in half
    3 scallions, chopped
    2 ounces feta cheese,

  • Greek Chicken Salad

    Greek Chicken Salad Photo

    Ingredients

    1 lb cooked chicken breast chopped
    1 small apple diced
    2/3 cup of grape halves
    1/3 cup dried cranberries
    1/4 cup chopped walnuts
    2/3 cup plain Greek Yogurt
    2 tbsp lemon juice
    1/2 tsp garlic powder
    3 tbsp fresh dill chopped
    Salt
    Pepper
    (If you want more tang, add a little squeeze of