Rinsed and chopped Curly Kale
Green Cabbage, sliced or shredded into small pieces
Pepitas (Pumpkin seeds)
We suggest you toast your walnuts to bring out more flavor. You can do this in a pan on the stove top over medium heat or place in a 350 degree oven until the nuts start to smell fragrant. Careful not to let them go too long and burn.
Top the salad with your favorite Snikiddy like a crunchy crouton. In the photo we used the Baked Cheddar Fries to add a little cheese to the mix.
1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup extra-virgin olive oil
In a small bowl, whisk together white-wine vinegar, Dijon mustard, salt, and pepper. Slowly add 3/4 cup extra-virgin olive oil, whisking until emulsified.